Sweet Fruit Kkakdugi (Cubed Radish and Fruit Kimchi)

Photo: Korea Ministry of Food and Drug Safety

Sweet Fruit Kkakdugi (Cubed Radish and Fruit Kimchi)

Name: Sweet Fruit Kkakdugi (Cubed Radish and Fruit Kimchi)
Cuisine: South Korea
Ingredients: 20 g Essential ingredients: Korean radish (20 g); 10 g Asian pear (10 g); 10 g Korean melon (chamoe) (10 g); 1 g Garlic (1 g); 0.5 g Salted shrimp (saeu-jeot) (0.5 g); 0.5 g Ginger (0.5 g); 1 g Thin scallions (silpa) (1 g); 1 g Seasoning: gochugaru (Korean chili flakes) (1 g); 0.5 g Sesame seeds (0.5 g)

달콤과일깍두기

Side dish

Side dishesCourse

20kcal · per serving

2/5Spice

No porkGluten-free

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Recipe

Sweet Fruit Kkakdugi (Cubed Radish and Fruit Kimchi)

🌶 Spicy 2/5No porkNo meat or alcoholGluten-freeContains: sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Essential ingredients: Korean radish필수 재료 : 무(20 g)
↔ No Essential ingredients: Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
20 g
Asian pear배(10 g)
10 g
Korean melon (chamoe)참외(10 g)
10 g
Garlic마늘(1 g)
1 g
Salted shrimp (saeu-jeot)새우젓(0.5 g)
0.5 g
Ginger생강(0.5 g)
0.5 g
Thin scallions (silpa)실파(1 g)
1 g
Seasoning: gochugaru (Korean chili flakes)양념 : 고춧가루(1 g)
↔ No Seasoning: gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
1 g
Sesame seeds통깨(0.5 g)
0.5 g

Nutrition per serving

20kcal

3.8gCarbs

0.7gProtein

0.2gFat

19.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the pear and Korean melon into 1 to 1.5 cm cubes.
Cut the radish into 1 to 1.5 cm cubes.
Cut the thin scallions into 1 cm lengths.
Finely mince the salted shrimp, garlic, and ginger.
Mix the gochugaru, salted shrimp, garlic, ginger, and sesame seeds to make the seasoning.
Toss the pear, Korean melon, radish, and thin scallions with the seasoning.

💡 TipFruit kkakdugi is not salted, so the sodium content is lower.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.