Photo: Korea Ministry of Food and Drug Safety

Sweet Potato Eggs (Goguma-ran)

Name: Sweet Potato Eggs (Goguma-ran)
Cuisine: South Korea
Ingredients: 70 g sweet potato; 10 g honey; 2 g cinnamon powder; 5 g jujubes (daechu); 5 g pumpkin seeds

고구마란

Dessert

DessertsCourse

166kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Sweet Potato Eggs (Goguma-ran)

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

sweet potato고구마
70 g
honey꿀
10 g
cinnamon powder계피가루
2 g
jujubes (daechu)대추
5 g
pumpkin seeds호박씨
5 g

Nutrition per serving

166kcal

36.6gCarbs

2.9gProtein

2.7gFat

13mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the sweet potato, cut into large pieces, and steam in a steamer.
Press the steamed sweet potato finely through a sieve.
Add the honey and cinnamon powder to step 2 and mix.
Remove the pits from the jujubes and cut into 0.5mm diamond shapes.
Pinch off small pieces of the sweet potato and shape into rounds.
Use the pumpkin seeds and cut jujubes to make the stem.

💡 TipUsing a tool that can score lines to draw diagonal lines makes a pretty shape.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.