Photo: Korea Ministry of Food and Drug Safety

Sweet Pumpkin Mont Blanc

Name: Sweet Pumpkin Mont Blanc
Cuisine: South Korea
Ingredients: 150 g Sweet pumpkin (kabocha) (150 g); 45 g Almond flour (45 g); 15 g Cake flour (15 g); 2 g Stevia (2 g); Eggs (2.5 pcs); 40 g Oligosaccharide syrup (40 g); 1.5 g Green tea powder (1.5 g); 210 g Heavy cream (210 g); 2 g Gelatin sheets (2 g); 35 g Mascarpone cheese (35 g); 15 g Sugar (15 g)

단호박몽블랑

Dessert · Grilled

DessertsCourse

425kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Sweet Pumpkin Mont Blanc

Not spicyVegetarianGluten-freeContains: egg, dairy, nuts

Ingredients Tap an ingredient to check it off

Servings1

Sweet pumpkin (kabocha)단호박(150 g)
150 g
Almond flour아몬드가루(45 g)
45 g
Cake flour박력분(15 g)
15 g
Stevia스테비아(2 g)
2 g
Eggs달걀(2.5 pcs)
Oligosaccharide syrup올리고당(40 g)
40 g
Green tea powder가루녹차(1.5 g)
1.5 g
Heavy cream생크림(210 g)
210 g
Gelatin sheets판젤라틴(2 g)
2 g
Mascarpone cheese마스카르포네치즈(35 g)
35 g
Sugar설탕(15 g)
15 g

Nutrition per serving

425kcal

73.8gCarbs

14.1gProtein

8.1gFat

32.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix the egg whites and oligosaccharide syrup (50 g) to make a meringue, and mix in the almond flour, stevia, cake flour, and green tea powder.
Put the batter in a piping bag, pipe it into round molds, and bake in a 170°C oven for 15 minutes.
Mix the mascarpone cheese (20 g) and sugar until smooth, mix in the heavy cream (120 g), and adjust the thickness with gelatin.
Boil the sweet pumpkin, stir-fry it to evaporate the moisture, and mix in the oligosaccharide syrup, cinnamon powder, and mascarpone cheese.
Mix the heavy cream (90 g) well into step 4 and adjust the thickness with gelatin.
Lay down the green tea dacquoise and pipe on the cheese cream and then the sweet pumpkin cream, in that order.

💡 TipThe sweet pumpkin provides natural sweetness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.