Three-Color Butter Rolls

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Combine the bread flour, honey, egg, yeast, salt, skim milk powder, bread improver, and water in a mixer and mix.
2. When all the flour has dissolved and combined, add the butter and mix completely, then divide the dough into three portions.
3. After a first rise of 60 minutes, divide into 40 g pieces, shape them into rounds, and let rest for 15 minutes.
4. Roll the dough by hand into a blunt cone shape, then roll it out with a rolling pin into a long triangle.
5. Place soft persimmon and walnuts, dried persimmon and jujubes, and blueberries and cranberries into the respective doughs and shape them into butter rolls.
6. After a second rise of 40 minutes, bake in a 210°C oven for 10 minutes.