Tofu and Perilla Leaf Crackers

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Squeeze the moisture out of the tofu with a cotton cloth, then mash finely.
2. Mix the flour and baking powder and sift.
3. Put the mashed tofu in a bowl, add the sugar, egg, and black sesame seeds, and whisk well.
4. Add the julienned perilla leaves to step 3, then add the flour from step 2 and knead into a dough.
5. Lightly sprinkle flour on a cutting board, roll step 4 out to 2mm thickness with a rolling pin, and cut into rectangles 1cm wide and 4cm long.
6. Place the cut dough on a baking tray and bake in an oven preheated to 180C for 10 minutes.