Tofu Bibim Squash Leaf Wraps (Dubu Bibim Hobak-ssam)

Photo: Korea Ministry of Food and Drug Safety

Tofu Bibim Squash Leaf Wraps (Dubu Bibim Hobak-ssam)

Name: Tofu Bibim Squash Leaf Wraps (Dubu Bibim Hobak-ssam)
Cuisine: South Korea
Ingredients: 150 g tofu (150g); 100 g rice (100g); 100 g turmeric rice (100g); 20 g carrot (20g); zucchini (1/2 pc); 50 g mung bean sprouts (50g); 20 g bracken fern (gosari) (20g); pumpkin leaves (5 sheets); 20 g pineapple (20g); 20 g oligosaccharide syrup (20g); 20 g gochujang (Korean chili paste) (20g); 10 g low-sodium soy sauce (10g); 0.3 g salt (0.3g)

두부 비빔호박쌈

Main dish · Steamed

MainsCourse

346kcal · per serving

2/5Spice

🌱 Vegan

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Recipe

Tofu Bibim Squash Leaf Wraps (Dubu Bibim Hobak-ssam)

🌶 Spicy 2/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

tofu두부(150g)
150 g
rice쌀(100g)
100 g
turmeric rice강황쌀(100g)
100 g
carrot당근(20g)
20 g
zucchini애호박(1/2 pc)
mung bean sprouts숙주(50g)
50 g
bracken fern (gosari)고사리(20g)
20 g
pumpkin leaves호박잎(5 sheets)
pineapple파인애플(20g)
20 g
oligosaccharide syrup올리고당(20g)
20 g
gochujang (Korean chili paste)고추장(20g)
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
20 g
low-sodium soy sauce저염간장(10g)
10 g
salt소금(0.3g)
0.3 g

Nutrition per serving

346kcal

58.8gCarbs

11.1gProtein

7.4gFat

98.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the rice and turmeric rice well, soak for about 30 minutes, and cook.
Soak and boil the bracken fern, chop it finely, and stir-fry with the low-sodium soy sauce.
Julienne the tofu and carrot, and cut the zucchini into half-moon shapes and stir-fry.
Trim the tails off the mung bean sprouts and blanch briefly.
Blanch the pumpkin leaves in boiling water.
Mix the gochujang, oligosaccharide syrup, and grated pineapple to make a sauce; put the stir-fried turmeric rice, tofu, and vegetables on the blanched pumpkin leaves, add the gochujang sauce, and roll into rounds to finish.

💡 TipMixing fruit into gochujang reduces sodium and makes a mild gochujang sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.