Photo: Korea Ministry of Food and Drug Safety

Tofu Egg Pancakes (Dubu Dalgyal-jeon)

Name: Tofu Egg Pancakes (Dubu Dalgyal-jeon)
Cuisine: South Korea
Ingredients: 60 g tofu; 0.4 g curry powder; 0.1 g ground black pepper; 1.6 g wheat flour; 4 g cooking oil; 0.5 g green chili pepper; 0.5 g red chili pepper; 1.5 g vinegar; 0.3 g sugar; 0.1 g toasted sesame seeds

두부 달걀전

Side dish · Grilled

Side dishesCourse

180kcal · per serving

2/5Spice

🌱 Vegan

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Recipe

Tofu Egg Pancakes (Dubu Dalgyal-jeon)

🌶 Spicy 2/5VeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

tofu두부
60 g
curry powder카레가루
0.4 g
ground black pepper후춧가루
0.1 g
wheat flour밀가루
1.6 g
cooking oil식용유
4 g
green chili pepper청고추
0.5 g
red chili pepper홍고추
0.5 g
vinegar식초
1.5 g
sugar설탕
0.3 g
toasted sesame seeds통깨
0.1 g

Nutrition per serving

180kcal

4.5gCarbs

13gProtein

12.5gFat

164mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the tofu into squares.
Remove the moisture from the cut tofu with a cotton cloth, then season lightly with salt and black pepper.
Add curry powder to the eggs and beat well.
Remove any moisture from the tofu, coat with flour, then coat with the egg from step 3.
Place sliced green and red chili peppers on the tofu in an oiled pan and pan-fry until golden.
Serve with a low-sodium vinegar soy sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.