Tomato Miso Soup (Tomato Miso Doenjang-guk)

Photo: Korea Ministry of Food and Drug Safety

Tomato Miso Soup (Tomato Miso Doenjang-guk)

Name: Tomato Miso Soup (Tomato Miso Doenjang-guk)
Cuisine: South Korea
Ingredients: 50 g Tomato; 30 g Tofu; 15 g Onion; 15 g Shiitake mushrooms; 5 g Dried anchovies; 8 g Chili pepper; 3 g Scallion; 2 g Dried kelp (dasima); 30 g Miso paste

토마토 미소 된장국

Soup & stew · Boiled

Soups & stewsCourse

47kcal · per serving

1/5Spice

No porkGluten-free

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Recipe

Tomato Miso Soup (Tomato Miso Doenjang-guk)

🌶 Spicy 1/5No porkNo meat or alcoholGluten-freeContains: soy, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Tomato토마토
50 g
Tofu두부
30 g
Onion양파
15 g
Shiitake mushrooms표고버섯
15 g
Dried anchovies멸치
↔ No Dried anchovies? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
5 g
Chili pepper고추
8 g
Scallion대파
3 g
Dried kelp (dasima)다시마
2 g
Miso paste미소된장
↔ No Miso paste? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
30 g

Nutrition per serving

47kcal

5.29gCarbs

3.43gProtein

1.33gFat

630.14mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the dried anchovies and kelp to make a broth.
Cut the tofu, onion, shiitake mushrooms, chili pepper, and scallion into bite-size pieces.
Boil water in a pot and cook the tomato for about 5 minutes.
Remove the tomato skin, cut into suitable sizes, and remove the seeds.
Dissolve the miso paste in the broth and add the onion and shiitake mushrooms.
Add the tomato and scallion.

💡 TipThe potassium in the tomato, kelp, and onion helps flush out sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.