Tomato Pork Hangover Soup (Tomato Dwaeji-gogi Haejangguk)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Put the broth ingredients in a pot and boil for about 10 minutes, then strain through a sieve to make the broth.
2. Julienne the onion, slice the chili pepper on the diagonal, and finely chop the tomato.
3. Cut the pork into 1.5cm cubes and remove the blood.
4. Pour the broth into a pot, add the chopped tomato, minced garlic and basil powder, and boil.
5. When thickened, add the sugar and pork. When the meat is cooked, add the julienned onion, diagonally sliced cheongyang chili pepper and the cherry tomatoes with stems removed.
6. Boil until the skins of the cherry tomatoes peel off, and finish by adding the ground black pepper.