Tomato Rice Bowl (Tomato Deopbap)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Soak the rice in water and cook it, and cut the eggplant lengthwise and grill it in a pan.
2. Finely chop the onion and garlic.
3. Chop the tomato into small pieces.
4. Blanch the shrimp with sake and peel them.
5. Heat olive oil in a pan and stir-fry the onion and garlic first.
6. Add the tomato sauce and ketchup to the stir-fried onion and garlic, then add the tomato and sugar and stir-fry and reduce. Put the rice in a bowl, add the grilled eggplant and shrimp, pour the reduced tomato sauce over the top, and lightly add the baby greens to finish.