Tteokgalbi Dongchimi Noodles (Tteokgalbi Dongchimi Guksu)

Photo: Korea Ministry of Food and Drug Safety

Tteokgalbi Dongchimi Noodles (Tteokgalbi Dongchimi Guksu)

Name: Tteokgalbi Dongchimi Noodles (Tteokgalbi Dongchimi Guksu)
Cuisine: South Korea
Ingredients: 400 g dongchimi (radish water kimchi) (400g); 30 g pear (30g); 10 g vinegar (10g); 30 g ground beef (30g); 20 g cucumber (20g); 20 g carrot (20g); 10 g onion (10g); 0.2 g ground pepper (0.2g); 2 g sake (jeongjong) (2g); 10 g sugar (10g); 5 g low-sodium soy sauce (5g); 10 g minced garlic (10g); 10 g minced green onion (10g); 3 g plum syrup (maesil-aek) (3g); 2 g sesame oil (2g); 2 g toasted sesame seeds (2g); 100 g noodles (somyeon) (100g); 5 g cooking oil (5g); 20 g Side vegetables: cucumber (20g); 20 g carrot (20g); 10 g onion (10g); 0.2 g ground pepper (0.2g); 2 g sake (jeongjong) (2g); 10 g sugar (10g); 5 g low-sodium soy sauce (5g)

떡갈비통치미국수

Main dish · Boiled

MainsCourse

242kcal · per serving

Not spicySpice

No pork

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Recipe

Tteokgalbi Dongchimi Noodles (Tteokgalbi Dongchimi Guksu)

Not spicyNo porkContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

dongchimi (radish water kimchi)동치미(400g)
400 g
pear배(30g)
30 g
vinegar식초(10g)
10 g
ground beef다진 소고기(30g)
30 g
cucumber오이(20g)
20 g
carrot당근(20g)
20 g
onion양파(10g)
10 g
ground pepper후춧가루(0.2g)
0.2 g
sake (jeongjong)정종(2g)
2 g
sugar설탕(10g)
10 g
low-sodium soy sauce저염간장(5g)
5 g
minced garlic다진 마늘(10g)
10 g
minced green onion다진 대파(10g)
10 g
plum syrup (maesil-aek)매실액(3g)
3 g
sesame oil참기름(2g)
2 g
toasted sesame seeds통깨(2g)
2 g
noodles (somyeon)국수(100g)
100 g
cooking oil식용유(5g)
5 g
Side vegetables: cucumber곁들임채소 : 오이(20g)
20 g
carrot당근(20g)
20 g
onion양파(10g)
10 g
ground pepper후춧가루(0.2g)
0.2 g
sake (jeongjong)정종(2g)
2 g
sugar설탕(10g)
10 g
low-sodium soy sauce저염간장(5g)
5 g

Nutrition per serving

242kcal

45.8gCarbs

10.3gProtein

2gFat

448.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Grate the pear into the dongchimi, season with sugar and vinegar, and keep it in the refrigerator.
Cut the onion into thin strips and slice the cucumber and carrot, then lightly brine them in salted water.
Season the ground beef with the minced green onion, minced garlic, plum syrup, sesame oil, toasted sesame seeds, pepper, sake, sugar, and soy sauce.
Knead the seasoned beef well and shape it into round tteokgalbi patties, then let them rest in the refrigerator.
Gently cook the rested tteokgalbi in a lightly oiled pan and put them on a napkin to drain the oil.
Boil the noodles in boiling water, rinse several times in cold water, drain, and put in a bowl. Top with the tteokgalbi, pour in the chilled dongchimi broth, and top with cucumber, carrot, and onion as side vegetables to finish.

💡 TipThe pear and the dongchimi broth go together to lower the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.