Tupig

Tupig, also known as tinupíg or intemtém, is a Filipino sticky rice dessert characterized by its thin, elongated, log-shaped form wrapped in banana leaves and cooked over charcoal, giving it a smoky aroma and chewy texture. It is typically made from glutinous rice flour that is soaked and lightly fermented, combined with muscovado sugar or molasses, coconut milk, and strips of young coconut meat. Originated in the Ilocos Region of northwestern Luzon, Philippines, and is considered a staple dessert among the Ilocano and Pangasinan people. Tupig is widely sold as street food and as pasalubong (homecoming gifts), particularly in Ilocos, La Union, Pangasinan, Tarlac, and the Cagayan Valley. It is traditionally consumed during the Christmas season and is commonly paired with coffee or ginger tea (salabat).

Description: Wikipedia — Tupig, CC BY-SA 4.0