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Turmeric Sweet Potato Rice (Gangwhang Goguma-bap)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Turmeric Sweet Potato Rice (Gangwhang Goguma-bap)

강황고구마밥

Rice · Boiled

RiceCourse
251kcal · per serving
2/5Spice
🌱 Vegan
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Recipe

Turmeric Sweet Potato Rice (Gangwhang Goguma-bap)

🌶 Spicy 2/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1
  • rice쌀
    100 g
  • turmeric powder강황가루
    15 g
  • sweet potato고구마
    50 g
  • chicken stock닭육수
    300 g
  • Seasoning sauce: nutritious garlic chives (yeongyang buchu)양념장 : 영양부추
    10 g
  • minced green chili pepper다진청고추
    15 g
  • minced red chili pepper다진홍고추
    15 g
  • minced onion다진양파
    15 g
  • easy fish sauce (eo-ganjang)간편 어간장
    15 g

Nutrition per serving

251kcal
54.1gCarbs
4.3gProtein
1.9gFat
164.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. First, make the seasoning sauce 30 minutes ahead with the ingredients except the garlic chives.
  2. Soak the rice 30 minutes beforehand, cut the sweet potato with its skin into small cubes, and soak in cold water.
  3. Dissolve the turmeric powder in the chicken stock, mix in the rice and sweet potato evenly, and cook the rice.
  4. Cut the garlic chives into bite-size pieces and add to the prepared seasoning sauce to make the final seasoning sauce.
  5. Put the turmeric sweet potato rice in a bowl and serve with the seasoning sauce.
💡 TipThe garlic chives, minced green chili pepper, minced red chili pepper and minced onion are fully marinated in fish sauce, bringing out the flavor of the ingredients themselves to replace saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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