Turmeric Tuscan-Style Cream Pasta (Gangwhang Tooumba Pasta)

Photo: Korea Ministry of Food and Drug Safety

Turmeric Tuscan-Style Cream Pasta (Gangwhang Tooumba Pasta)

Name: Turmeric Tuscan-Style Cream Pasta (Gangwhang Tooumba Pasta)
Cuisine: South Korea
Ingredients: [Serves 2] onion (1 pc); button mushrooms (6 pcs); garlic (5 cloves); tomatoes (3 pcs); 200 g tagliatelle (200g); dried tomatoes (2 pcs); minced parsley (0.5 tbsp); pink peppercorns (5 pcs); basil leaves (2 leaves); baguette (a little); 1260 ml water (1260ml); 150 g radish (mu) (150g); onion (1 pc); dried kelp (dasima) (2 sheets, 5 x 5 cm); olive oil (2 tbsp); turmeric powder (2 tsp); fine gochugaru (Korean chili flakes) (0.5 tsp); plant-based cream (2/3 cup); soy milk (1/4 cup); ground black pepper (2 tsp)

강황 투움바 파스타

Other · Stir-fried

OtherCourse

393kcal · per serving

2/5Spice

No porkGluten-free

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Recipe

Turmeric Tuscan-Style Cream Pasta (Gangwhang Tooumba Pasta)

🌶 Spicy 2/5No porkNo meat or alcoholGluten-freeContains: dairy, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

[Serves 2] onion[ 2인분 ] 양파(1 pc)
button mushrooms양송이버섯(6 pcs)
garlic마늘(5 cloves)
tomatoes토마토(3 pcs)
tagliatelle탈리아텔레(200g)
200 g
dried tomatoes말린 토마토(2 pcs)
minced parsley다진 파슬리(0.5 tbsp)
pink peppercorns핑크 페퍼(5 pcs)
basil leaves바질잎(2 leaves)
baguette바게트(a little)
water물(1260ml)
1260 ml
radish (mu)무(150g)
↔ No radish (mu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
150 g
onion양파(1 pc)
dried kelp (dasima)다시마(2 sheets, 5 x 5 cm)
olive oil올리브유(2 tbsp)
turmeric powder강황가루(2 tsp)
fine gochugaru (Korean chili flakes)고운 고춧가루(0.5 tsp)
↔ No fine gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
plant-based cream식물성 생크림(2/3 cup)
soy milk두유(1/4 cup)
ground black pepper후춧가루(2 tsp)

Nutrition per serving

393kcal

60.4gCarbs

11.7gProtein

11.6gFat

221.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the onion into thick strips, slice the button mushrooms in their shape, slice the garlic flat, and cut the tomatoes into 6-8 pieces.
Boil the tagliatelle in the vegetable broth (6 cups) for 13 minutes and drain.
Heat a pan over medium heat with olive oil, cook the flat-sliced garlic until golden, then add the onion and button mushrooms and stir-fry for 3 minutes.
Add the pasta cooking water (1 cup), turmeric powder, and fine gochugaru and mix evenly; add the tomatoes and stir-fry, then add the plant-based cream and soy milk, and when it boils, add the dried tomatoes and boil for 1 minute.
Add the boiled tagliatelle and toss until the sauce soaks into the noodles, then sprinkle with ground black pepper.
Put in a bowl, sprinkle with minced parsley and pink peppercorns, and finish with basil leaves and baguette on the side.

💡 Tip- Tomatoes and button mushrooms, high in potassium, help flush out sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.