Photo: Obsidian Soul, CC0, Wikimedia Commons
South Korea
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About this dish
Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi (꽈배기), in the Philippines, they are known as shakoy or pilipit (depending on how it is made), and in Japan, they are known as sakubei (索餅).
Description: Wikipedia — Twisted doughnut, CC BY-SA 4.0
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