English
Two-Kind Acorn Jelly Salad (Dugaji Muk Salad)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Two-Kind Acorn Jelly Salad (Dugaji Muk Salad)

두가지묵샐러드

Side dish

Side dishesCourse
54kcal · per serving
2/5Spice
🌱 Vegan
Jump to recipe ↓
Recipe

Two-Kind Acorn Jelly Salad (Dugaji Muk Salad)

🌶 Spicy 2/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1
  • two kinds of jelly (water chestnut jelly, black sesame jelly), each두가지 묵(올방개묵, 검정깨묵) 각(water chestnut jelly, black sesame jelly)
    25 g
  • angelica leaves (danggwi)당귀잎
    10 g
  • onion양파
    40 g
  • yellow bell pepper노란 파프리카
    25 g
  • baby napa cabbage알배추
    20 g
  • Sauce: low-sodium soy sauce소스 : 저염간장
    15 g
  • citron syrup (yuja-cheong)유자청
    30 g
  • minced green chili pepper다진청고추
    7 g
  • minced red chili pepper다진홍고추
    7 g
  • minced green onion다진대파
    7 g

Nutrition per serving

54kcal
9.7gCarbs
1gProtein
1.2gFat
109.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Pick only the leaves from the angelica and cut them into bite-sized pieces, then soak them in water.
  2. Cut the two kinds of jelly lengthwise into bite-sized pieces.
  3. Cut the onion, bell pepper, and baby napa cabbage into thin strips.
  4. Make the sauce.
  5. Put all the ingredients in a bowl, mix toasted sesame seeds into the sauce, and sprinkle it over the salad to finish.
💡 TipThe angelica leaves enhance the otherwise mild flavor of the jelly, and plenty of fruit in the low-sodium soy sauce boosts the tartness to replace saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

More dishes from South Korea

View all
Recipe
BibimbapKorean rice bowl dish304 kcalNot spicy
Recipe
BulgogiMarinated, grilled Korean beef dish324 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
GimbapKorean seaweed roll320 kcalNot spicy
Recipe
KimchiTraditional Korean dish of fermented vegetables16 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
TteokbokkiSouth Korean dish made from rice and flour cakes383 kcalNot spicy🌱 Vegan
Recipe
NaengmyeonKorean dish of cold noodles92 kcalNot spicy🌱 Vegetarian
Recipe
GalbiGrilled beef or pork ribs in Korean cuisine307 kcalNot spicy🌱 Vegetarian
Recipe
JapchaeKorean dish of stir-fried glass noodles and vegetables198 kcalNot spicy