Photo: Randybloc, CC BY-SA 4.0, Wikimedia Commons
Nigeria
About this dish
Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. It is essentially a pottage, a soup of meat and vegetable with its base as the Nigerian pepper soup. It is usually used for marriage and burial ceremonies or as breakfast, particularly during the cold season.
Description: Wikipedia — Ukodo, CC BY-SA 4.0
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