Photo: Korea Ministry of Food and Drug Safety

Webfoot Octopus and Stonecrop Salad

Name: Webfoot Octopus and Stonecrop Salad
Cuisine: South Korea
Ingredients: 50 g webfoot octopus (jukkumi); 15 g stonecrop (dolnamul); 10 g cucumber; 5 g yellow bell pepper; 5 g red bell pepper; 5 g onion; 6 g vinegar; 5 g plum syrup (maesil-aek); 5 g minced green onion; 2.5 g minced garlic; 1 g sesame seeds; 1 g gochugaru (Korean chili flakes)

주꾸미돌나물무침

Side dish

Side dishesCourse

70kcal · per serving

2/5Spice

🌱 VeganGluten-free

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Recipe

Webfoot Octopus and Stonecrop Salad

🌶 Spicy 2/5VeganGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

webfoot octopus (jukkumi)주꾸미
50 g
stonecrop (dolnamul)돌나물
15 g
cucumber오이
10 g
yellow bell pepper노랑파프리카
5 g
red bell pepper빨강파프리카
5 g
onion양파
5 g
vinegar식초
6 g
plum syrup (maesil-aek)매실액
5 g
minced green onion다진 파
5 g
minced garlic다진 마늘
2.5 g
sesame seeds통깨
1 g
gochugaru (Korean chili flakes)고춧가루
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
1 g

Nutrition per serving

70kcal

8.4gCarbs

6.2gProtein

1.4gFat

350.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the stonecrop into bite-size pieces.
Julienne the cucumber and bell peppers into about 4 to 5 cm lengths.
Blanch the webfoot octopus in boiling water.
Cut the blanched octopus into about 4 to 5 cm pieces.
Add gochujang, vinegar, plum syrup, green onion, garlic, sesame seeds, and gochugaru to make the gochujang seasoning.
Place the ingredients from steps 1, 2, and 4 on a plate and serve with the gochujang seasoning from step 5.

💡 TipDo not discard the octopus head; keep cooking it until done before eating.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.