Webfoot Octopus Energy Salad (Jukkumi Boyang Salad)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Clean the deodeok, cut it on the diagonal, and soak it lightly in salted water.
2. Cut the apple into bite-sized pieces and sprinkle lightly with lemon juice.
3. Blanch the webfoot octopus briefly with lemon juice.
4. Remove the seeds from the green and red chili peppers and cut them like the apple, and cut the onion too.
5. Make the sauce.
6. Mix all the vegetables with the octopus and toss with the sauce to finish.