Photo: 15jamesj, CC BY-SA 3.0, Wikimedia Commons
South Korea
About this dish
Yeolmu-kimchi (Korean: 열무김치) or young summer radish kimchi is one of the many types of kimchi, a popular banchan (Korean side dish). Although the yeolmu (young summer radish) has a small and thin taproot that does not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make yeolmu-kimchi. Yeolmu-kimchi is popular in the summer and is often eaten with cold noodles.
Description: Wikipedia — Yeolmu-kimchi, CC BY-SA 4.0
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