Young Radish and Hijiki Kimchi (Yeolmu Tot Kimchi)

Photo: Korea Ministry of Food and Drug Safety

Young Radish and Hijiki Kimchi (Yeolmu Tot Kimchi)

Name: Young Radish and Hijiki Kimchi (Yeolmu Tot Kimchi)
Cuisine: South Korea
Ingredients: Serves 1; 30 g [Main ingredients] young summer radish greens (yeolmu) (30g); 10 g hijiki seaweed (tot) (10g); 3 g garlic (3g); 1 g ginger (1g); 5 g [Seasoning] fish soy sauce (eo-ganjang) (5g); 2 g gochugaru (Korean chili flakes) (2g); 2 g sesame seeds (2g)

열무톳김치

Side dish

Side dishesCourse

14kcal · per serving

2/5Spice

🌱 Vegan

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Recipe

Young Radish and Hijiki Kimchi (Yeolmu Tot Kimchi)

🌶 Spicy 2/5VeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Serves 1<br>1인분 기준<br>
[Main ingredients] young summer radish greens (yeolmu)[주재료] 열무(30g)
↔ No [Main ingredients] young summer radish greens (yeolmu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
30 g
hijiki seaweed (tot)톳(10g)
10 g
garlic마늘(3g)
3 g
ginger생강(1g)
1 g
[Seasoning] fish soy sauce (eo-ganjang)[양념] 어간장(5g)
5 g
gochugaru (Korean chili flakes)고춧가루(2g)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
2 g
sesame seeds통깨(2g)
2 g

Nutrition per serving

14kcal

2.2gCarbs

1gProtein

0.1gFat

379.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the hijiki several times in clean water, blanch briefly in boiling water, and remove the moisture.
Cut the young radish greens into 3 cm lengths.
Briefly blanch the prepared young radish greens in boiling water and remove the moisture.
Finely chop the garlic and ginger.
Put the prepared young radish greens, hijiki, garlic, and ginger in a bowl, season with the gochugaru and fish soy sauce, and toss.
Put on a plate and sprinkle with sesame seeds to finish.

💡 Tip- To reduce the sodium used, the young radish greens were not salted. <br>- Fish soy sauce boosts savory flavor and reduces the sodium used.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.