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Yum Yum Tasty Tartine (Yamyam Masitge-ta)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Yum Yum Tasty Tartine (Yamyam Masitge-ta)

얌얌 맛있게타

Main dish · Stir-fried

MainsCourse
324kcal · per serving
Not spicySpice
No porkGluten-free
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Recipe

Yum Yum Tasty Tartine (Yamyam Masitge-ta)

Not spicyNo porkNo meat or alcoholGluten-freeContains: dairy, shellfish

Ingredients Tap an ingredient to check it off

Servings1
  • Baguette바게트(1/4 pc)
  • King oyster mushrooms새송이버섯(15 g)
    15 g
  • Shiitake mushrooms표고버섯(10 g)
    10 g
  • Cherry tomatoes방울토마토(2 pcs)
  • Basil바질(10 g)
    10 g
  • Fresh mozzarella cheese생모짜렐라치즈(15 g)
    15 g
  • Garlic마늘(2.5 g)
    2.5 g
  • Olive oil올리브오일(10 g)
    10 g
  • Salt소금(0.2 g)
    0.2 g

Nutrition per serving

324kcal
40.1gCarbs
12.5gProtein
12.7gFat
3.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Cut the baguette into 1 cm slices, spread minced garlic and olive oil on one side, toast in a pan, and let cool.
  2. Remove the seeds from the cherry tomatoes, chop them, and drain off the moisture; slice the basil thinly.
  3. Tear the fresh mozzarella into small pieces and mix with the cherry tomatoes and basil, salt, and olive oil.
  4. Finely chop the king oyster mushrooms, shiitake mushrooms, and garlic.
  5. Heat olive oil in a pan, saute the minced garlic, then add and stir-fry the shiitake and king oyster mushrooms.
  6. Top the baguette slices with each of the toppings.
💡 TipUsing a variety of ingredients such as basil, cheese, shiitake, and king oyster mushrooms gives a range of flavors that taste good without added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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