Aged Kimchi Mackerel and Shrimp Skewer Rolls

Photo: Korea Ministry of Food and Drug Safety

Aged Kimchi Mackerel and Shrimp Skewer Rolls

Name: Aged Kimchi Mackerel and Shrimp Skewer Rolls
Cuisine: South Korea
Ingredients: mackerel (1 whole); shrimp (5 whole); king oyster mushroom (1 pc); 30 g carrot (30g); 20 g water dropwort (minari) (20g); perilla leaves (2 sheets); 20 g eggplant (20g); 30 g cucumber (30g); 20 g almonds (20g); 20 g garlic (20g); 50 g bell pepper (50g); 10 g baby greens (10g); 30 g lettuce (30g); 10 g peanuts (10g); 200 g aged kimchi (mukeunji) (200g)

묵은지고등어와 새우말이꼬치

Side dish · Boiled

Side dishesCourse

403kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Aged Kimchi Mackerel and Shrimp Skewer Rolls

Not spicyNo porkNo meat or alcoholGluten-freeContains: nuts, fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

mackerel고등어(1 whole)
shrimp새우(5 whole)
king oyster mushroom새송이버섯(1 pc)
carrot당근(30g)
30 g
water dropwort (minari)미나리(20g)
20 g
perilla leaves깻잎(2 sheets)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
eggplant가지(20g)
20 g
cucumber오이(30g)
30 g
almonds아몬드(20g)
20 g
garlic마늘(20g)
20 g
bell pepper파프리카(50g)
50 g
baby greens어린잎(10g)
10 g
lettuce양상추(30g)
30 g
peanuts땅콩(10g)
10 g
aged kimchi (mukeunji)묵은지(200g)
200 g

Nutrition per serving

403kcal

22.3gCarbs

41.5gProtein

16.4gFat

1199.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Fillet the mackerel lengthwise.
Peel and clean the shrimp.
Julienne the king oyster mushroom and carrot.
Blanch the water dropwort briefly in boiling water.
Rinse the aged kimchi under running water, place the mackerel on the kimchi along with the shrimp, king oyster mushroom, carrot, and eggplant, roll up, tie with the water dropwort, and steam.
Julienne the lettuce, cucumber, perilla leaves, and bell pepper, toss with peanut powder, and serve together.

💡 TipRinsing the aged kimchi in water before using it reduces sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.