Photo: Pakeha, CC BY-SA 4.0, Wikimedia Commons
Switzerland
About this dish
Älplermagronen, also spelled Älplermakkaronen, is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions. The name is made up of "Älpler" as a designation for the Alpine herder and "Magronen", which was taken as a loan word from the Italian word maccheroni.
Description: Wikipedia — Älplermagronen, CC BY-SA 4.0
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