Apple Vegetable Tacos (Sagwa Chaeso Taco)

Photo: Korea Ministry of Food and Drug Safety

Apple Vegetable Tacos (Sagwa Chaeso Taco)

Name: Apple Vegetable Tacos (Sagwa Chaeso Taco)
Cuisine: South Korea
Ingredients: [Serves 2] lettuce (2 leaves); apple (1/2 pc); tortillas (4 sheets); shredded mozzarella cheese (a little); onion (1/8 pc); bell pepper (1/8 pc); tomato (1/2 pc); jalapeno pickles (4 pcs); sriracha sauce (1 tbsp); stevia (0.5 tbsp); avocado (1/2 pc); salsa sauce (1 tbsp); lime juice (1 tbsp); unsweetened plain yogurt (2 tbsp); mayonnaise (1 tbsp); minced garlic (1 tbsp); parsley flakes (0.5 tbsp); lime juice (1 tbsp); ground black pepper (a little)

사과채소타코

Other

OtherCourse

278kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Apple Vegetable Tacos (Sagwa Chaeso Taco)

Not spicyVegetarianGluten-freeContains: egg, dairy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

[Serves 2] lettuce[ 2인분 ] 양상추(2 leaves)
apple사과(1/2 pc)
tortillas토르티야(4 sheets)
shredded mozzarella cheese슈레드 모차렐라치즈(a little)
onion양파(1/8 pc)
bell pepper파프리카(1/8 pc)
tomato토마토(1/2 pc)
jalapeno pickles할라피뇨 피클(4 pcs)
sriracha sauce스리라차 소스(1 tbsp)
stevia스테비아(0.5 tbsp)
avocado아보카도(1/2 pc)
salsa sauce살사소스(1 tbsp)
lime juice라임즙(1 tbsp)
unsweetened plain yogurt무가당 플레인 요거트(2 tbsp)
↔ No unsweetened plain yogurt? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
mayonnaise마요네즈(1 tbsp)
minced garlic다진 마늘(1 tbsp)
parsley flakes파슬리가루(0.5 tbsp)
lime juice라임즙(1 tbsp)
ground black pepper후춧가루(a little)

Nutrition per serving

278kcal

41.5gCarbs

6.7gProtein

9.5gFat

845.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the lettuce into thin strips, slice the apple thin in its shape, and finely chop the onion, bell pepper, tomato, and jalapeno pickles.
Mix the chopped onion, bell pepper, tomato, and jalapeno pickles with the remaining salsa ingredients.
Remove the pit and peel from the avocado, mash it evenly, and mix evenly with the remaining guacamole ingredients.
Make the garlic yogurt sauce.
Place the tortillas in a dry pan over low heat, cook for 1-2 minutes, remove, and wrap around a beer glass to shape them.
Fill the tortillas with shredded lettuce, apple, and shredded mozzarella cheese, and finish with salsa, guacamole, and garlic yogurt sauce on the side.

💡 Tip- Avocado and tomatoes, high in potassium, help flush out sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.