Assorted Sweet and Sour Vegetables (Modeum Tangsu)

Photo: Korea Ministry of Food and Drug Safety

Assorted Sweet and Sour Vegetables (Modeum Tangsu)

Name: Assorted Sweet and Sour Vegetables (Modeum Tangsu)
Cuisine: South Korea
Ingredients: 20 g dried shiitake mushrooms; 20 g lotus root; 20 g orange bell pepper; 20 g yellow bell pepper; 20 g broccoli; 10 g cooking oil; 5 g red wine; 2 g soy sauce; 1 g vinegar; 1 g sugar

모듬탕수

Side dish · Fried

Side dishesCourse

205kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Assorted Sweet and Sour Vegetables (Modeum Tangsu)

Not spicyVeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

dried shiitake mushrooms표고버섯마른것
20 g
lotus root연근
20 g
orange bell pepper주황파프리카
20 g
yellow bell pepper노랑파프리카
20 g
broccoli브로컬리
20 g
cooking oil식용유
10 g
red wine레드와인
5 g
soy sauce간장
2 g
vinegar식초
1 g
sugar설탕
1 g

Nutrition per serving

205kcal

26.3gCarbs

5.7gProtein

1gFat

120mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the shiitake mushrooms, remove the stems, boil them in boiling water, and drain.
Season the prepared shiitake mushrooms with soy sauce, minced garlic, and sesame oil.
Peel the lotus root, cut into cubes, and soak in vinegar water.
Cut the bell peppers into diamond shapes and cut the broccoli into bite-sized florets.
Coat the prepared ingredients thoroughly with starch and deep-fry in cooking oil at about 170C.
Add the red wine, soy sauce, vinegar, and sugar and simmer for about 20 minutes to reduce, then adjust the thickness with a slurry of starch and water and pour over the fried ingredients from step 4.

💡 TipThick sauces containing starch do not taste bland even with little salt, so using them well is good for low-sodium cooking.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.