English
Bapburger

Photo: Korea Ministry of Food and Drug Safety

South Korea

Bapburger

밥버거

RiceCourse
531kcal · per serving
Not spicySpice
No pork
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Recipe

Mini Rice Burger

Not spicyNo porkContains: egg, dairy, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1
  • Rice patty: glutinous rice밥패티 : 찹쌀(100g)
    100 g
  • brown rice현미쌀(50g)
    50 g
  • olive oil올리브오일(10g)
    10 g
  • butter버터(10g)
    10 g
  • Beef patty: ground beef소고기패티 : 다진소고기(50g)
    50 g
  • onion양파(20g)
    20 g
  • garlic마늘(10g)
    10 g
  • breadcrumbs빵가루(10g)
    10 g
  • heavy cream생크림(10g)
    10 g
  • mashed tofu으깬두부(20g)
    20 g
  • salt소금(0.2g)
    0.2 g
  • ground pepper후춧가루(0.02g)
    0.02 g
  • Sauce: mayonnaise소스 : 마요네즈(20g)
    20 g
  • cheese치즈(30g)
    30 g
  • tomato토마토(30g)
    30 g

Nutrition per serving

531kcal
80gCarbs
18gProtein
15.4gFat
125.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Wash the glutinous rice and brown rice clean, soak for at least 30 minutes, cook the rice, and shape it into round patties.
  2. Finely chop the garlic and onion and stir-fry.
  3. Mix the ground beef evenly with the stir-fried onion and garlic, breadcrumbs, heavy cream, mashed tofu, salt, and pepper.
  4. Shape the mixed beef into round patties.
  5. Slice the tomato.
  6. Heat olive oil and butter in a pan until hot, grill the rice patties first, then grill the beef patties. Lightly brush the rice patties with mayonnaise, top with cheese, tomato, and the grilled beef patty, and cover with another rice patty to finish.
💡 TipFor children who love hamburgers, this rice burger with rice patties and a beef patty full of varied ingredients is low in sodium, nutritious, and a hit.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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