Beef and Chicken Rolls (Eummae Kkokko Doldol)

Photo: Korea Ministry of Food and Drug Safety

Beef and Chicken Rolls (Eummae Kkokko Doldol)

Name: Beef and Chicken Rolls (Eummae Kkokko Doldol)
Cuisine: South Korea
Ingredients: 120 g beef (120g); egg (1 pc); 100 g chicken (breast, 100g); 50 g water dropwort (minari) (50g); 50 g glutinous rice flour (50g); red chili pepper (1 pc); 0.3 g salt (0.3g); 0.01 g ground black pepper (0.01g); whole black peppercorns (5 pcs); 20 g low-sodium soy sauce (20g); 20 g sugar (20g); 10 g vinegar (10g)

음메꼬꼬돌돌

Side dish · Grilled

Side dishesCourse

297kcal · per serving

1/5Spice

No pork

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Recipe

Beef and Chicken Rolls (Eummae Kkokko Doldol)

🌶 Spicy 1/5No porkContains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

beef소고기(120g)
120 g
egg달걀(1 pc)
chicken닭고기(가슴살,(breast, 100g)
100 g
water dropwort (minari)미나리(50g)
50 g
glutinous rice flour찹쌀가루(50g)
50 g
red chili pepper홍고추(1 pc)
salt소금(0.3g)
0.3 g
ground black pepper후춧가루(0.01g)
0.01 g
whole black peppercorns통후추(5 pcs)
low-sodium soy sauce저염간장(20g)
20 g
sugar설탕(20g)
20 g
vinegar식초(10g)
10 g

Nutrition per serving

297kcal

0gCarbs

41.5gProtein

14.5gFat

275.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Spread the beef out flat, season with salt and black pepper, and grill.
Season the chicken breast with salt and black pepper, grill, and cut lengthwise.
Blanch the water dropwort in boiling water and rinse in cold water.
Deseed the red chili pepper and cut into long strips.
Separate the egg yolk and white, fry each into a thin sheet (jidan), and cut into long strips.
Dust the seasoned beef and chicken with glutinous rice flour, roll them up with the red chili pepper and yellow and white egg strips, tie a band of water dropwort around each roll, and cook in a lightly oiled pan.

💡 TipAdding sugar and vinegar to low-sodium soy sauce reduced the sodium even further.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.