Beef Gimmari (Seaweed Rolls)

Photo: Korea Ministry of Food and Drug Safety

Beef Gimmari (Seaweed Rolls)

소고기 김말이

Side dish · Grilled

Side dishesCourse

256kcal · per serving

2/5Spice

No pork

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Recipe

Beef Gimmari (Seaweed Rolls)

🌶 Spicy 2/5No porkContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Serves 1<br>1인분 기준<br>
[Main ingredients] beef (skirt steak)[주재료] 소고기(치맛살)(skirt steak)
100 g
roasted seaweed (gim)김(6 g (3 sheets)
6 g
tempura (frying) flour튀김가루(20g)
20 g
<br>[Seasoning] cooking oil<br>[양념] 식용유(45g)
45 g
minced thin green onion (jjokpa)다진 쪽파(10g)
10 g
minced garlic다진 마늘(12g)
12 g
low-sodium soy sauce저염간장(4g)
4 g
gochugaru (Korean chili flakes)고춧가루(12g)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
12 g
sesame seeds깨(20g)
20 g
black pepper후추(3g)
3 g
water (for batter)물(반죽용)(for batter)
15 ml
water (for seasoning sauce)물(양념장용)(for seasoning sauce)
4 ml

Nutrition per serving

256kcal

11.8gCarbs

16.4gProtein

15.9gFat

135.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Remove the blood from the beef with paper towels.
Mix the minced thin green onion, minced garlic, low-sodium soy sauce, gochugaru, sesame seeds (18 g), and water (4 ml) to make the seasoning sauce.
Mix the frying flour and water (15 ml) to make the batter.
Season the prepared beef with black pepper, chop it into bite-size pieces, place it on the seaweed, and roll it up to make the gimmari.
Coat the gimmari in the batter, add cooking oil to a hot pan, and cook the gimmari on both sides.
Put on a plate and top with the seasoning sauce and sesame seeds to finish.

💡 Tip- Aromatic ingredients such as gochugaru, sesame seeds, thin green onion, and garlic boost the flavor and reduce the sodium and sugars used. <br>- Seaweed, with its nutty, deep flavor, makes up for the mild taste.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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