Beef Risotto Rolls

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Soak the rice, mince the garlic small, and chop the onion, king oyster mushrooms, and bell pepper into large pieces.
2. Slice the beef wide and thin and season with salt and pepper.
3. Melt butter in a pot, stir-fry the garlic and onion first, then add the king oyster mushrooms and bell pepper.
4. Add the soaked rice and turmeric to (3), stir-fry, then lower the heat and cook until the rice is done.
5. When the rice is done, place it on the seasoned beef and roll it up.
6. Mix the white miso evenly with the heavy cream, pour the broth into a pot, add the cream-mixed white miso and bring to a boil, then add the rolled beef and gently simmer to finish.