Beef Tataki and Chive Salad with Orange Dressing

Photo: Korea Ministry of Food and Drug Safety

Beef Tataki and Chive Salad with Orange Dressing

Name: Beef Tataki and Chive Salad with Orange Dressing
Cuisine: South Korea
Ingredients: orange (1/2 pc); 30 g onion (30g); 120 g beef (sirloin, 120g); lemon (1/4 pc); 30 g garlic chives (buchu) (30g); 30 g cabbage (30g); 20 g nuts (20g); 0.2 g salt (0.2g); 0.01 g ground black pepper (0.01g)

오렌지 드레싱 타다키 부추샐러드

Side dish · Grilled

Side dishesCourse

281kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Beef Tataki and Chive Salad with Orange Dressing

Not spicyNo porkGluten-free

Ingredients Tap an ingredient to check it off

Servings1

orange오렌지(1/2 pc)
onion양파(30g)
30 g
beef소고기(등심,(sirloin, 120g)
120 g
lemon레몬(1/4 pc)
garlic chives (buchu)부추(30g)
30 g
cabbage양배추(30g)
30 g
nuts견과류(20g)
20 g
salt소금(0.2g)
0.2 g
ground black pepper후춧가루(0.01g)
0.01 g

Nutrition per serving

281kcal

14gCarbs

27.7gProtein

12.6gFat

143.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Season the beef with salt and black pepper.
Cut the garlic chives into 5 cm lengths and julienne the cabbage.
Cut the orange with the peel on.
Blend the cut orange, lemon, and onion to make a dressing.
Coarsely chop the nuts.
Toss the garlic chives and cabbage in the prepared dressing and place on a plate; grill the seasoned beef in a pan, slice into bite-size pieces, and add.

💡 TipMaking the dressing by blending orange, lemon, and onion makes the dish enjoyable without heavy seasoning.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.