Photo: Korea Ministry of Food and Drug Safety
South KoreaBeet Soy Milk
비트두유
Dessert
DessertsCourse
140kcal · per serving
Not spicySpice
🌱 VeganGluten-free
Recipe
Beet Soy Milk
Not spicyVeganGluten-freeContains: soy
Ingredients Tap an ingredient to check it off
Servings1
- Beet비트(15 g)15 g
- Unsweetened soy milk무첨가두유(200 g)200 g
- Tagatose타가토스(5 g)5 g
Nutrition per serving
140kcal
10.2gCarbs
7.4gProtein
7.7gFat
7mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Wash the beet thoroughly under running water.
- Cut the beet into small cubes.
- Add the tagatose to the soy milk and stir until completely dissolved.
- Blend the cut beet and step 3 finely in a blender.
- Blend until it reaches the color of strawberry milk.
- Strain through a sieve to remove any solids.
💡 TipThe tagatose and beet provide sweetness and can reduce the beany taste of the soy milk.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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