Photo: Korea Ministry of Food and Drug Safety

Black Bean Soup

Name: Black Bean Soup
Cuisine: South Korea
Ingredients: 30 g beans; 70 g chicken stock; 30 g tomato; 1 g cumin powder; 1 g dried parsley; 2 g cayenne pepper; 2 g sour cream; 70 g soy milk; 4 g cooking oil; 7 g minced onion; 3 g celery; 1 g garlic

검은콩 스프

Main dish · Grilled

MainsCourse

220kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Black Bean Soup

Not spicyVeganGluten-freeContains: soy

Ingredients Tap an ingredient to check it off

Servings1

beans콩
30 g
chicken stock닭육수
70 g
tomato토마토
30 g
cumin powder큐민파우더
1 g
dried parsley파슬리말린것
1 g
cayenne pepper카엔패퍼
2 g
sour cream사워크림
2 g
soy milk두유
70 g
cooking oil식용유
4 g
minced onion양파다진것
7 g
celery샐러리
3 g
garlic마늘
1 g

Nutrition per serving

220kcal

15.9gCarbs

15.5gProtein

12.5gFat

117mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Coarsely chop the onion, celery, garlic, and tomato.
Stir-fry the onion in a pan, then stir-fry the celery and garlic.
Add the beans and soy milk, then add the tomato, stock, cumin, parsley, and cayenne pepper.
Blend all the stir-fried ingredients in a blender.
Strain the blended mixture through a sieve.
Boil the strained mixture and garnish with sour cream.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.