Photo: Korea Ministry of Food and Drug Safety

Black Sesame Ramyeon Croquettes

Name: Black Sesame Ramyeon Croquettes
Cuisine: South Korea
Ingredients: 8 g black sesame seeds (8g); 80 g breadcrumbs (80g); 50 g ramyeon noodles (50g); 45 g egg (45g); 15 g starch (15g); 40 g ground beef (40g); 5 g chopped peanuts (5g); 2 g baby greens (2g); 20 g cherry tomatoes (20g); 10 g ginger (10g); 10 g jocheong (Korean rice syrup) (10g); 20 g corn syrup (mulyeot) (20g); 20 g brown sugar (20g); 15 g Balsamic dressing: balsamic vinegar (15g); 5 g olive oil (5g)

검은깨라면크로켓

Dessert · Fried

DessertsCourse

397kcal · per serving

Not spicySpice

No pork

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Recipe

Black Sesame Ramyeon Croquettes

Not spicyNo porkContains: egg, gluten, nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

black sesame seeds검은깨(8g)
8 g
breadcrumbs빵가루(80g)
80 g
ramyeon noodles라면(50g)
50 g
egg달걀(45g)
45 g
starch녹말가루(15g)
15 g
ground beef다진 쇠고기(40g)
40 g
chopped peanuts다진 땅콩(5g)
5 g
baby greens어린잎채소(2g)
2 g
cherry tomatoes방울토마토(20g)
20 g
ginger생강(10g)
10 g
jocheong (Korean rice syrup)조청(10g)
10 g
corn syrup (mulyeot)물엿(20g)
20 g
brown sugar흑설탕(20g)
20 g
Balsamic dressing: balsamic vinegar발사믹드레싱 발사믹식초(15g)
15 g
olive oil올리브유(5g)
5 g

Nutrition per serving

397kcal

22.8gCarbs

9.11gProtein

11.17gFat

158mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely crush the black sesame seeds, mix with the breadcrumbs, and toast in a dry pan.
Boil the ramyeon noodles, drain, remove the moisture, then coat in beaten egg and then starch in that order.
Mix the ground beef with the chopped peanuts, knead, and shape into suitable sizes.
Wrap the mixture in the ramyeon noodles, coat in beaten egg and then breadcrumbs, and fry.
Put the whole cinnamon sticks and ginger in water (200g), boil to steep, remove the solids, then add the remaining sauce ingredients and reduce lightly.
Make the balsamic dressing and drizzle it over the baby greens, halve the cherry tomatoes, and plate them with the ramyeon croquettes to finish.

💡 TipThe ramyeon noodles are blanched in boiling water beforehand to reduce the salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.