Braised Chicken with Dried Radish Greens (Siraegi Dak Jorim)

Photo: Korea Ministry of Food and Drug Safety

Braised Chicken with Dried Radish Greens (Siraegi Dak Jorim)

Name: Braised Chicken with Dried Radish Greens (Siraegi Dak Jorim)
Cuisine: South Korea
Ingredients: 120 g Essential ingredients: chicken (120 g); 30 g Korean radish (30 g); 20 g Carrot (20 g); 10 g Onion (10 g); 1 g Red chili pepper (1 g); 1 g Green chili pepper (1 g); 80 g Dried radish greens (siraegi) (boiled, 80 g); 2 g Seasoning: minced garlic (2 g); 1 g Black pepper (1 g); 5 g Low-sodium soy sauce (5 g); 3 g Sugar (3 g); 5 g Corn syrup (5 g)

시래기닭조림

Side dish

Side dishesCourse

210kcal · per serving

2/5Spice

No pork

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Recipe

Braised Chicken with Dried Radish Greens (Siraegi Dak Jorim)

🌶 Spicy 2/5No porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Essential ingredients: chicken필수재료 : 닭고기(120 g)
120 g
Korean radish무(30 g)
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
30 g
Carrot당근(20 g)
20 g
Onion양파(10 g)
10 g
Red chili pepper홍고추(1 g)
1 g
Green chili pepper청고추(1 g)
1 g
Dried radish greens (siraegi)무청시래기(삶은 것,(boiled, 80 g)
↔ No Dried radish greens (siraegi)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
80 g
Seasoning: minced garlic양념 : 다진마늘(2 g)
2 g
Black pepper후추(1 g)
1 g
Low-sodium soy sauce저염간장(5 g)
5 g
Sugar설탕(3 g)
3 g
Corn syrup물엿(5 g)
5 g

Nutrition per serving

210kcal

12.5gCarbs

19.3gProtein

9.2gFat

198.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the chicken into pieces by cut and briefly blanch in boiling water.
Mix the seasoning ingredients into the blanched chicken and marinate for at least 30 minutes.
Cut the radish, carrot, and onion into squares and slice the chili peppers.
Briefly blanch the dried radish greens once more in boiling water and cut into 6 cm lengths.
Put water (30 g), the chicken, and the radish greens in a pot, add the prepared vegetables except the red and green chili peppers, and braise.
Top with the red and green chili peppers to finish.

💡 TipAdding spiciness with chili peppers lowers the sodium content.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.