
Photo: Korea Ministry of Food and Drug Safety
Bulgogi Rice Bowl (Bulgogi Deopbap)
불고기덮밥
Rice · Stir-fried
RiceCourse
333kcal · per serving
2/5Spice
No pork
Recipe
Bulgogi Rice Bowl (Bulgogi Deopbap)
🌶 Spicy 2/5No porkContains: egg, gluten, soy, sesame
Ingredients Tap an ingredient to check it off
Servings1
- cooked white rice쌀밥200 g
- beef bulgogi소불고기150 g
- onion양파60 g
- green chili pepper청고추15 g
- red chili pepper홍고추18 g
- enoki mushrooms팽이버섯20 g
- egg계란60 g
- thin green onion (jjokpa)쪽파15 g
- garlic oil마늘기름30 g
- sesame seeds통깨5 g
- Seasoning sauce: flavored soy sauce (mat-ganjang)양념장 : 맛간장15 g
- ginger syrup (saenggang-cheong)생강청15 g
- minced garlic다진마늘10 g
- minced green onion다진대파10 g
- white pepper흰후추1 g
- sesame oil참기름5 g
Nutrition per serving
333kcal
58.3gCarbs
12.6gProtein
5.4gFat
192.5mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Toss the beef bulgogi with the seasoning sauce and stir-fry it in a pan.
- Thinly julienne the green and red chili peppers.
- Julienne the onion and cut the thin green onion into bite-size pieces.
- Cut the enoki mushrooms into bite-size pieces as well.
- Beat the egg.
- Stir-fry each of the vegetables, mix them into the stir-fried bulgogi, pour the beaten egg over the rice, and finish by sprinkling with sesame seeds.
💡 TipFlavored soy sauce is used instead of regular soy sauce, and ginger syrup and minced garlic are added to boost the savory flavor.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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