UruguayAbout this dish
The chajá cake, or postre chajá, is a typical dessert in Uruguayan cuisine. It was created on April 27, 1927 by Orlando Castellano, the owner of the Confitería Las Familias in the city of Paysandú. It originated as a semi-industrialized confectionery, and is exported to Argentina, Brazil, Paraguay and United States
Description: Wikipedia — Chajá, CC BY-SA 4.0
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