Photo: Korea Ministry of Food and Drug Safety

Chamnamul Spicy Hamburg Steak

Name: Chamnamul Spicy Hamburg Steak
Cuisine: South Korea
Ingredients: Serves 1; 5 g [Main ingredients] chamnamul (Korean pimpinella greens) (5g); 15 g pan-frying tofu (buchim dubu) (15g); 40 g chicken breast (40g); 2 g cheongyang chili pepper (2g); 12 g [Seasoning] olive oil (12g); 10 g gochujang (Korean chili paste) (10g); 2 g gochugaru (Korean chili flakes) (2g); 5 g allulose (5g); 1 g black pepper (1g); 4 g minced garlic (4g); 1 g sesame seeds (1g); 1 g salt (1g); water (15 ml)

참나물 매콤함박스테이크

Side dish · Grilled

Side dishesCourse

100kcal · per serving

5/5Spice

No pork

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Recipe

Chamnamul Spicy Hamburg Steak

🌶 Spicy 5/5No porkContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Serves 1<br>1인분 기준<br>
[Main ingredients] chamnamul (Korean pimpinella greens)[주재료] 참나물(5g)
5 g
pan-frying tofu (buchim dubu)부침두부(15g)
15 g
chicken breast닭가슴살(40g)
40 g
cheongyang chili pepper청양고추(2g)
2 g
[Seasoning] olive oil[양념] 올리브유(12g)
12 g
gochujang (Korean chili paste)고추장(10g)
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
10 g
gochugaru (Korean chili flakes)고춧가루(2g)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
2 g
allulose알룰로스(5g)
5 g
black pepper후추(1g)
1 g
minced garlic다진 마늘(4g)
4 g
sesame seeds깨(1g)
1 g
salt소금(1g)
1 g
water물(15 ml)

Nutrition per serving

100kcal

3.9gCarbs

13.2gProtein

3.5gFat

135.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the chicken breast, pan-frying tofu, chamnamul, and cheongyang chili pepper.
Put in a bowl, season with salt, divide into 4 portions, and shape into round patties to make the hamburg steaks.
Heat olive oil in a hot pan and cook the hamburg steaks.
Mix the gochujang, gochugaru, allulose, black pepper, minced garlic, and water to make the sauce.
Put the sauce in a hot pan and simmer briefly.
Put the hamburg steaks on a plate, top with the sauce, and sprinkle with sesame seeds to finish.

💡 Tip- Cheongyang chili pepper adds a spicy flavor that makes up for the mild taste.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.