Photo: Korea Ministry of Food and Drug Safety

Cheese Kabocha Squash (Chijeu Danhobak)

Name: Cheese Kabocha Squash (Chijeu Danhobak)
Cuisine: South Korea
Ingredients: 800 g kabocha squash (1 pc = (1 pc = 800 g); egg (1 pc); mirin (cooking rice wine) (1 tbsp); milk (1 tbsp); 30 g mozzarella cheese (30g); Grana Padano cheese (1 tbsp); almond flakes (2 tbsp); honey (1 tbsp); parsley flakes (a little)

치즈 단호박

Main dish · Steamed

MainsCourse

379kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Cheese Kabocha Squash (Chijeu Danhobak)

Not spicyVegetarianGluten-freeContains: egg, dairy, nuts

Ingredients Tap an ingredient to check it off

Servings1

kabocha squash (1 pc =단호박(1개=(1 pc = 800 g)
800 g
egg달걀(1 pc)
mirin (cooking rice wine)맛술(1 tbsp)
milk우유(1 tbsp)
mozzarella cheese모차렐라치즈(30g)
30 g
Grana Padano cheese그라나파다노치즈(1 tbsp)
almond flakes아몬드 플레이크(2 tbsp)
honey꿀(1 tbsp)
parsley flakes파슬리가루(a little)

Nutrition per serving

379kcal

49gCarbs

19gProtein

11.9gFat

248.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut off about 3 mm from the top of the squash, remove the seeds, and microwave for 5 minutes to cook.
After removing the seeds, scoop out some of the flesh (50 g) and set it aside.
Beat the egg finely and strain it through a sieve, then blend it in a blender with the mirin, milk, mozzarella cheese (20 g), and the reserved squash flesh.
Pour the blended mixture into the hollowed-out squash, put on the lid, and microwave for 8 minutes to cook.
Remove the lid, top with mozzarella cheese (10 g), and microwave for 3 minutes to melt.
Cut the squash into 6-7 pieces, place in a bowl, and sprinkle with honey, Grana Padano cheese, almond flakes, and parsley flakes.

💡 TipKabocha squash and cheese create a harmony of sweet and salty.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.