Photo: insatiablemunch, CC BY 2.0, Wikimedia Commons

Cheese tteokbokki

Name: Cheese tteokbokki
Cuisine: South Korea
Ingredients: 100 g rice cakes for tteokbokki (100g); 20 g penne (20g); 20 g onion (20g); 10 g butter (10g); 10 g flour (10g); 100 g broth (100g); 20 g heavy cream (20g); 50 g milk (50g); 30 g mozzarella cheese (30g); 0.3 g dried parsley (0.3g)

치즈떡볶이

Korean snack food

Side dishesCourse

333kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Cream Cheese Tteokbokki

Not spicyVegetarianContains: dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

rice cakes for tteokbokki떡볶이떡(100g)
↔ No rice cakes for tteokbokki? No rice cakes? Use gnocchi for a similar chew, or thick udon noodles.
🛒 Where to buy: Korean grocery stores (fresh or frozen); some Asian supermarkets
100 g
penne펜네(20g)
20 g
onion양파(20g)
20 g
butter버터(10g)
10 g
flour밀가루(10g)
10 g
broth육수(100g)
100 g
heavy cream생크림(20g)
20 g
milk우유(50g)
50 g
mozzarella cheese모짜렐라치즈(30g)
30 g
dried parsley파슬리가루(0.3g)
0.3 g

Nutrition per serving

333kcal

58.5gCarbs

9.8gProtein

6.7gFat

171.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the penne for about 10 minutes, and lightly soften the tteokbokki rice cakes in hot water.
Cut the onion into thin strips.
Melt butter in a pot and stir-fry the flour.
Add the prepared broth to the stir-frying flour.
When the broth is gently boiling, add the milk and heavy cream.
Add the rice cakes, boiled penne, and onion to the boiling pot and boil, then add the mozzarella cheese and, when the cheese melts, lightly sprinkle with dried parsley to finish.

💡 TipThe cheese gives flavor without any added salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.