English
Chicken Breast and Cheongpomuk Bibimbap

Photo: Korea Ministry of Food and Drug Safety

South Korea

Chicken Breast and Cheongpomuk Bibimbap

닭가슴살청포묵비빔밥

Rice · Boiled

RiceCourse
422kcal · per serving
Not spicySpice
No pork
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Recipe

Chicken Breast and Cheongpomuk Bibimbap

Not spicyNo porkContains: egg, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • chicken breast닭가슴살(40g)
    40 g
  • cabbage양배추(10g)
    10 g
  • cheongpomuk (mung bean jelly)청포묵(30g)
    30 g
  • mung bean sprouts숙주(30g)
    30 g
  • rice쌀(80g)
    80 g
  • egg sheet strips (jidan)달걀지단(20g)
    20 g
  • radish sprouts무순(5g)
    ↔ No radish sprouts? Daikon is the closest. Turnip works in soups.
    🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
    5 g
  • Chicken boiling ingredients: doenjang (soybean paste)닭고기 삶는 재료 된장(3g)
    3 g
  • garlic마늘(5g)
    5 g
  • ground black pepper후춧가루(0.1g)
    0.1 g
  • salt소금(0.1g)
    0.1 g
  • Bibim sauce: low-sodium soy sauce비빔소스 저염간장(4g)
    4 g
  • sesame oil참기름(1g)
    1 g

Nutrition per serving

422kcal
28.1gCarbs
5.19gProtein
1.27gFat
104mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Boil the chicken boiling ingredients in water (100g), then add the chicken breast and cook it, and cut it into bite-size pieces.
  2. Finely julienne the cabbage and cut the cheongpomuk into bite-size pieces.
  3. Blanch the mung bean sprouts in boiling water and drain.
  4. Make the bibim sauce.
  5. Add water to the rice and cook it.
  6. Arrange the chicken breast, cabbage, cheongpomuk, mung bean sprouts, egg sheet strips and radish sprouts over the rice to finish.
💡 TipThe chicken breast is boiled to remove salt, and the cheongpomuk is not seasoned separately but served with a sauce made with low-sodium soy sauce to reduce sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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