Chicken Meatball Soup (Chicken Wanja Soup)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Mince the chicken finely.
2. Remove the pits from the jujubes and chop them.
3. Chop the carrot, onion, shiitake mushrooms, and garlic.
4. Blend the boiled broccoli with the milk.
5. Mix the chicken with the jujubes (2), vegetables (3), salt, pepper, and sesame oil until even.
6. Shape the mixed chicken (5) into round meatballs and lightly blanch them. Stir-fry the butter and flour in a pot, add the broth and boil, then add the milk and broccoli blend (4) and the heavy cream and boil briefly to finish.