Chicken Sticky Sesame Bread (Dakgogi Chalkkae Ppang)

Photo: Korea Ministry of Food and Drug Safety

Chicken Sticky Sesame Bread (Dakgogi Chalkkae Ppang)

Name: Chicken Sticky Sesame Bread (Dakgogi Chalkkae Ppang)
Cuisine: South Korea
Ingredients: 60 g cherry tomatoes (60g); 70 g onion (70g); 120 g bell pepper (120g); 10 g jalapeno (10g); 40 g smoked chicken breast (40g); 45 g sticky sesame bread (chalkkae-ppang) (45g); 30 g mozzarella cheese (30g); parsley flakes (a little); 1 g sugar (1g); 0.5 g salt (0.5g); lemon juice (15ml); 0.5 g ground black pepper (0.5g)

닭고기 찰깨빵

Main dish

MainsCourse

501kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Chicken Sticky Sesame Bread (Dakgogi Chalkkae Ppang)

Not spicyNo porkGluten-freeContains: dairy, sesame

Ingredients Tap an ingredient to check it off

Servings1

cherry tomatoes방울토마토(60g)
60 g
onion양파(70g)
70 g
bell pepper파프리카(120g)
120 g
jalapeno할라피뇨(10g)
10 g
smoked chicken breast훈제 닭가슴살(40g)
40 g
sticky sesame bread (chalkkae-ppang)찰깨빵(45g)
45 g
mozzarella cheese모차렐라치즈(30g)
30 g
parsley flakes파슬리가루(a little)
sugar설탕(1g)
1 g
salt소금(0.5g)
0.5 g
lemon juice레몬즙(15ml)
ground black pepper후춧가루(0.5g)
0.5 g

Nutrition per serving

501kcal

80.1gCarbs

16.7gProtein

12.6gFat

852.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Dice the cherry tomatoes, onion, bell pepper, jalapeno, and smoked chicken breast into small cubes.
Mix the prepared ingredients evenly with the seasonings.
Cut off the top 1 cm of the sticky sesame bread.
Fill the bread with the mixed ingredients and top with the mozzarella cheese.
Put the filled bread in an oven preheated to 180°C and bake for 5 minutes, then remove.
Place the baked bread on a plate and sprinkle with parsley flakes.

💡 TipMild chicken and a tangy, zesty salsa give the dish flavor and reduce sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.