Ciabatta Pizza Bread (Chibata Pija Ppang)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. (Sauce) Chop all the sauce ingredients. Stir-fry the onion first in an oiled pan, add the remaining ingredients and stir-fry, then add water and simmer until reduced.
2. Mix the dough ingredients at 27°C to the final stage, then ferment at a high temperature of 27°C for 1 hour (first rise).
3. Divide into 150 g pieces, shape, and place on a linen cloth. * The dough is very wet. If it sticks to your hands, work with a sprinkle of dusting flour.
4. Let the dough rise at 30°C and 75% humidity for 60 minutes (second rise), then place on a baking pan.
5. Spread the prepared tomato sauce over the dough and bake with steam at 160°C/230°C for 13 minutes.
6. Add the cheese and bake for 4 more minutes.