English
Clear Tomato Soup (Tomato Malgeun Jangguk)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Clear Tomato Soup (Tomato Malgeun Jangguk)

토마토맑은장국

Soup & stew · Boiled

Soups & stewsCourse
25kcal · per serving
Not spicySpice
🌱 VeganGluten-free
Jump to recipe ↓
Recipe

Clear Tomato Soup (Tomato Malgeun Jangguk)

Not spicyVeganGluten-freeContains: soy

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • Essential ingredients: cherry tomatoes필수 재료 : 방울토마토(100g)
    100 g
  • spinach시금치(30g)
    30 g
  • baby napa cabbage (albaechu)알배추(25g)
    25 g
  • enoki mushrooms팽이버섯(5g)
    5 g
  • Broth: chicken stock육수 : 닭육수(250g)
    250 g
  • Seasoning: Japanese miso양념 : 일식된장(25g)
    ↔ No Seasoning: Japanese miso? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
    🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
    25 g

Nutrition per serving

25kcal
3gCarbs
1.8gProtein
0.7gFat
174.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Put the cherry tomatoes in hot water and peel them for a softer eating texture.
  2. Cut the spinach and baby napa cabbage into bite-size pieces and lightly cook them in hot water.
  3. Dissolve the miso in the chicken stock and strain through a sieve.
  4. Add the enoki mushrooms to the strained miso soup and boil briefly.
  5. Put the tomatoes, spinach and baby napa cabbage in a bowl.
  6. Pour in the boiled miso soup to finish.
💡 Tip•The broth is made with chicken and a small amount of miso is dissolved in it, so the savory taste of the miso and the depth of the chicken broth replace saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

More dishes from South Korea

View all
Recipe
BibimbapKorean rice bowl dish304 kcalNot spicy
Recipe
BulgogiMarinated, grilled Korean beef dish324 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
GimbapKorean seaweed roll320 kcalNot spicy
Recipe
KimchiTraditional Korean dish of fermented vegetables16 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
TteokbokkiSouth Korean dish made from rice and flour cakes383 kcalNot spicy🌱 Vegan
Recipe
NaengmyeonKorean dish of cold noodles92 kcalNot spicy🌱 Vegetarian
Recipe
GalbiGrilled beef or pork ribs in Korean cuisine307 kcalNot spicy🌱 Vegetarian
Recipe
JapchaeKorean dish of stir-fried glass noodles and vegetables198 kcalNot spicy