Photo: Korea Ministry of Food and Drug Safety

Cod Cream Stew

Name: Cod Cream Stew
Cuisine: South Korea
Ingredients: 10 g minced onion; 10 g minced green bell pepper; 2 g minced garlic; 2 g minced green chili pepper; 35 g cod fillet; 30 g tomato concasse; 1 g peanut butter; 13 g heavy cream; 1 g paprika powder; 20 g shrimp; 1 g olive oil; salt to taste; black pepper to taste

대구 크림스튜

Side dish · Boiled

Side dishesCourse

186kcal · per serving

1/5Spice

No porkGluten-free

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Recipe

Cod Cream Stew

🌶 Spicy 1/5No porkNo meat or alcoholGluten-freeContains: dairy, fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

minced onion양파다진것
10 g
minced green bell pepper청피망다진것
10 g
minced garlic마늘다진것
2 g
minced green chili pepper청고추다진것
2 g
cod fillet대구살
35 g
tomato concasse토마토콩카세
30 g
peanut butter땅콩버터
1 g
heavy cream생크림
13 g
paprika powder파프리카가루
1 g
shrimp새우
20 g
olive oil올리브오일
1 g
salt to taste소금적당량
black pepper to taste후추적당량

Nutrition per serving

186kcal

4.4gCarbs

28.1gProtein

5.5gFat

406mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mince the onion, green bell pepper, garlic, and chili pepper, and cut the cod into chunky pieces.
Blanch the tomato, peel and seed it, and cut only the flesh.
Stir-fry the onion and chili pepper in an oiled pan, then add the garlic and stir-fry.
Add the cream and peanut butter, then add the tomato, paprika, and shrimp in that order and boil.
Add the cut cod.
Season with salt and pepper.

💡 TipShrimp become tough if overcooked, so add them last to cook.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.