Colorful Spinach and Carrot Sujebi (Hand-torn Dough Soup)

Photo: Korea Ministry of Food and Drug Safety

Colorful Spinach and Carrot Sujebi (Hand-torn Dough Soup)

Name: Colorful Spinach and Carrot Sujebi (Hand-torn Dough Soup)
Cuisine: South Korea
Ingredients: 10 g spinach; 15 g carrot; 50 g wheat flour; 10 g water; 10 g potato; 15 g Korean zucchini; 5 g thin scallions; 200 g anchovy broth; 2 g minced garlic; 2 g soy sauce; 1 g salt

알록달록 시금치 당근 수제비

Side dish · Boiled

Side dishesCourse

236kcal · per serving

Not spicySpice

No pork

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Recipe

Colorful Spinach and Carrot Sujebi (Hand-torn Dough Soup)

Not spicyNo porkNo meat or alcoholContains: gluten, soy, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

spinach시금치
10 g
carrot당근
15 g
wheat flour밀가루
50 g
water물
10 g
potato감자
10 g
Korean zucchini애호박
15 g
thin scallions실파
5 g
anchovy broth멸치육수
↔ No anchovy broth? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
200 g
minced garlic다진 마늘
2 g
soy sauce간장
2 g
salt소금
1 g

Nutrition per serving

236kcal

42.3gCarbs

9.7gProtein

2.1gFat

484mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blend the spinach and carrot separately in a blender with water.
Divide the flour in half, add the spinach juice to one half and the carrot juice to the other with salt, and knead each into a dough.
Shape the doughs from step 2 into round dumplings about 1.5cm in diameter.
Cut the potato and zucchini into 1.5cm dice and cut the scallions into 2cm lengths.
Add to the anchovy broth in this order: potato, sujebi dumplings, zucchini, minced garlic, and scallions, and boil.
Season step 5 with soy sauce and salt.

💡 TipIf you want a softer dough, make the sujebi dough thinner and cut it off a spatula.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.