Crispy Sweet and Spicy Blue Crab (Kkotge Gangjeong)

Photo: Korea Ministry of Food and Drug Safety

Crispy Sweet and Spicy Blue Crab (Kkotge Gangjeong)

Name: Crispy Sweet and Spicy Blue Crab (Kkotge Gangjeong)
Cuisine: South Korea
Ingredients: 120 g blue crab; 0.3 g ground black pepper; 1 g green chili pepper; 1 g red chili pepper; 4 g tomato ketchup; 1.3 g garlic; 0.5 g ginger; 4 g ginger juice; 8 g glutinous rice flour; 10 g cooking oil; 8 g mirin (matsul); 2 g soy sauce; 10 g corn syrup (mulyeot)

꽃게강정

Side dish · Fried

Side dishesCourse

261kcal · per serving

2/5Spice

No pork

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Recipe

Crispy Sweet and Spicy Blue Crab (Kkotge Gangjeong)

🌶 Spicy 2/5No porkContains: gluten, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

blue crab꽃게
120 g
ground black pepper후춧가루
0.3 g
green chili pepper청고추
1 g
red chili pepper홍고추
1 g
tomato ketchup토마토케첩
4 g
garlic마늘
1.3 g
ginger생강
0.5 g
ginger juice생강즙
4 g
glutinous rice flour찹쌀가루
8 g
cooking oil식용유
10 g
mirin (matsul)맛술
8 g
soy sauce간장
2 g
corn syrup (mulyeot)물엿
10 g

Nutrition per serving

261kcal

21.9gCarbs

17.6gProtein

11.1gFat

470mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Clean the blue crab well.
Season the cleaned crab with ginger juice and black pepper.
Cut the green and red chili peppers into 0.7cm squares and mince the ginger.
Mix all the spicy chili sauce ingredients and boil in a pot, then add the prepared vegetables and bring to a brief boil.
Coat the crab with glutinous rice flour and deep-fry.
Add the fried crab to the sauce from step 4 and toss.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.