Photo: Korea Ministry of Food and Drug Safety

Cup Tomatoes with Tomato Juice

Name: Cup Tomatoes with Tomato Juice
Cuisine: South Korea
Ingredients: tomatoes on the vine (3 pcs); 100 g tomato (100g); 50 g cucumber (50g); 30 g onion (30g); 10 g olive oil (10g); 30 g sugar (30g)

토마토주스를곁들인컵토마토

Side dish · Stir-fried

Side dishesCourse

54kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Cup Tomatoes with Tomato Juice

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

tomatoes on the vine줄기토마토(3 pcs)
tomato토마토(100g)
100 g
cucumber오이(50g)
50 g
onion양파(30g)
30 g
olive oil올리브오일(10g)
10 g
sugar설탕(30g)
30 g

Nutrition per serving

54kcal

12.2gCarbs

1gProtein

0.1gFat

226.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blanch the tomato briefly in boiling water.
Blend the blanched tomato finely in a blender and mix in the sugar.
Cut off the top of the vine tomatoes and scoop out the insides.
Coarsely chop the cucumber and onion.
Heat olive oil in a pan and lightly stir-fry the chopped cucumber and onion.
Fill the hollowed-out vine tomatoes with the stir-fried vegetables and the mixture from step ?.

💡 TipTomatoes help flush out sodium and help prevent high blood pressure.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.