Photo: Korea Ministry of Food and Drug Safety

Curry Cream Tofu Noodle Pasta

Name: Curry Cream Tofu Noodle Pasta
Cuisine: South Korea
Ingredients: 200 g [Serves 2] cauliflower (200g); button mushrooms (2 pcs); onion (1/2 pc); garlic (3 cloves); unsweetened soy milk (2 cups); 100 g tofu noodles (1 pack = (1 pack = 100 g); basil (3 leaves); olive oil (1 tbsp); minced garlic (1 tsp); turmeric powder (2 tbsp); vinegar (1 tsp); parsley flakes (1 tsp)

카레크림 두부면 파스타

Other · Stir-fried

OtherCourse

198kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Curry Cream Tofu Noodle Pasta

Not spicyVeganGluten-freeContains: soy

Ingredients Tap an ingredient to check it off

Servings1

[Serves 2] cauliflower[ 2인분 ] 콜리플라워(200g)
200 g
button mushrooms양송이버섯(2 pcs)
onion양파(1/2 pc)
garlic마늘(3 cloves)
unsweetened soy milk무가당 두유(2 cups)
tofu noodles (1 pack =두부면(1팩=(1 pack = 100 g)
100 g
basil바질(3 leaves)
olive oil올리브유(1 tbsp)
minced garlic다진 마늘(1 tsp)
turmeric powder강황가루(2 tbsp)
vinegar식초(1 tsp)
parsley flakes파슬리가루(1 tsp)

Nutrition per serving

198kcal

9.8gCarbs

16.2gProtein

10.4gFat

66.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the cauliflower, cut the button mushrooms and onion into 3 mm strips, and slice 2 cloves of garlic flat.
Blend the finely chopped cauliflower, unsweetened soy milk, water (1 cup), and 1 clove of garlic in a blender until smooth to make cauliflower cream.
Heat a pan over medium heat with olive oil, stir-fry the minced garlic, then add the flat-sliced garlic, onion, and button mushrooms and stir-fry until the onion softens.
Add the cauliflower cream; when it boils, add the turmeric powder and tofu noodles and mix evenly.
Add the basil and mix evenly, turn off the heat, then add the vinegar and mix evenly.
Put the curry cream tofu noodle pasta in a bowl and sprinkle with parsley flakes to finish.

💡 Tip- Soy milk and onion add sweetness and reduce added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.